Hormel Foods is proud to offer a variety of flavourful foods to meet your needs and make meal time better.
More Info
Explore our catalogue of recipes using Hormel Foods Products. Reward your tastebuds by adding new flavours to your favourite meals. They’re quick, easy and delicious!
Gluten Free: No
Serving Size: 8+
Total Time: 1 Hour
Preparation Time: Under 15 Minutes
Preparation Method: Bake, Stove-Top
Meal Occasion: Appetizers & Snacks
Level of Difficulty: Beginner
Serving Size: 8+
Total Time: 1 Hour
Preparation Time: Under 15 Minutes
Preparation Method: Bake, Stove-Top
Meal Occasion: Appetizers & Snacks
Level of Difficulty: Beginner
Ingredients
- 1 small round loaf sourdough bread
- 1 425 g can STAGG® Chili
- 4 ounces (225 g) cream cheese
- 1 small onion, chopped
- 2 small tomatoes, sliced
- 6 green onions, sliced
Directions
- Heat oven to 300ºF.
- Gently remove soft bread from bottom two-thirds to form a bowl; taking care to not make holes. Transfer to a rimmed baking sheet. Reserve the top of the loaf.
- In saucepan, heat chili and cream cheese over medium heat until cream cheese melts. Stir in chopped onion. Pour chili mixture into bread bowl.
- Bake dip 30 minutes. Remove from oven; top with tomatoes. Bake 5 to 8 minutes longer. Top with green onions. Tear top of bread into pieces; place around loaf for dipping.
Hormel Foods is proud to offer a variety of flavourful foods to meet your needs and make meal time better.
More Info
Looking to try something new? Check out our inspiring recipes featuring Hormel Products.
More Info
Having trouble finding your favourite Hormel product? Use our product locator.
More Info