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Gluten Free: No
Serving Size: 6
Total Time: Under 30 Minutes
Preparation Time: Under 15 Minutes
Preparation Method: Bake
Meal Occasion: Dinner
Level of Difficulty: Beginner
Serving Size: 6
Total Time: Under 30 Minutes
Preparation Time: Under 15 Minutes
Preparation Method: Bake
Meal Occasion: Dinner
Level of Difficulty: Beginner
Ingredients
- 1 425 g can STAGG® Classique Chili
- 1 9-inch pie crust
- 1 cup (225 g) sour cream
- 1 2.25-ounce (40 g) can chopped olives, drained
- 3/4 (20 g) cup crushed tortilla chips
- 1 cup (125 g) shredded Cheddar cheese
- 2 tablespoons (40 g) chopped green onions
Directions
- Heat oven to 425°F. Spread chili into pie crust.
- In bowl, mix together sour cream, olives and crushed chips. Spread over chili.
- Sprinkle cheese over filling. Bake 10 to 15 minutes. Sprinkle with onions. Cut into wedges to serve.
Hormel Foods is proud to offer a variety of flavourful foods to meet your needs and make meal time better.
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