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Italian Mini Pepperoni Bites
Italian Mini Pepperoni Bites
Gluten Free: No
Serving Size: 8+
Total Time: 1 Hour
Preparation Time: Under 30 Minutes
Preparation Method: Bake
Meal Occasion: Appetizers & Snacks
Level of Difficulty: Beginner

Ingredients

  • 1 (3.5-ounce) package HORMEL® Pepperoni Minis
  • 1 cup shredded Swiss cheese
  • 1 tomato, chopped
  • 3/4 cup mayonnaise
  • 2 tablespoons pesto
  • 2 (16.3-ounce) cans refrigerated biscuits

Directions

  1. Heat oven to 350°F. Grease two miniature muffin pans.
  2. In bowl, combine pepperoni, cheese, tomato, mayonnaise and pesto; mix well.
  3. Cut each biscuit in half. Press 1 biscuit half into each muffin cup until biscuit comes halfway up side. Repeat with remaining biscuit halves.
  4. Spoon filling evenly into each muffin hole. Bake 20 to 25 minutes or until puffed and golden brown. Let stand in pan 2 minutes before removing to wire rack. Serve warm.
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