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Gluten Free: No
Serving Size: 6
Total Time: 1 Hour
Preparation Time: Under 30 Minutes
Preparation Method: Bake
Meal Occasion: Dinner
Level of Difficulty: Beginner
Serving Size: 6
Total Time: 1 Hour
Preparation Time: Under 30 Minutes
Preparation Method: Bake
Meal Occasion: Dinner
Level of Difficulty: Beginner
Ingredients
- 1 can refrigerated pizza crust dough
- 1/3 cup pizza sauce
- 1 (3.5-ounce) package HORMEL® Canadian Style Bacon
- 1 (3.5-ounce) package HORMEL® Pepperoni
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green bell pepper and/or onion, if desired
- 1/4 teaspoon Italian seasoning
Directions
- Heat oven to 400°F. Grease baking sheet.
- Unroll dough; place on baking sheet. Press dough into 12x8-inch rectangle.
- Spread pizza sauce on dough to within 2 inches of long sides and 1/2 inch of short sides. Top with Canadian bacon, pepperoni, cheese, vegetables and Italian seasoning. Fold long sides of dough over filling; pinch to seal. Pinch short sides to seal.
- Bake stromboli 15 to 20 minutes or until golden brown.
Notes
- Spoon pizza sauce over this stromboli, or serve on the side for dipping.
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