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Warm and Cheesy Bacon Dip
Warm and Cheesy Bacon Dip
Gluten Free: Yes
Serving Size: 8+
Total Time: 1 Hour
Preparation Time: Under 15 Minutes
Preparation Method: Bake
Meal Occasion: Appetizers & Snacks
Level of Difficulty: Beginner

Ingredients

  • 1 16-ounce container sour cream
  • 1 3-ounce jar Hormel® Real Bacon Bits
  • 2 cups shredded Cheddar cheese
  • 1 8-ounce package cream cheese, softened
  • 1 cup chopped green onions
  • Fresh vegetables, crackers and/or chips

Directions

  1. Heat oven to 400°F.
  2. In bowl, combine all ingredients; mix well. Transfer to an oiled 2-quart baking dish; cover.
  3. Bake dip 25 to 30 minutes or until hot and bubbly. Serve with assorted fresh vegetables, crackers and/or chips.

Notes

  • Makes approximately 5 1/2 cups.
  • Just for fun, place 2 1/2 to 3 cups dip in a hollowed, round sourdough loaf. Wrap bread in foil and bake 30 minutes at 400°F.
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