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Artichoke & Pepperoni Appetizer
Artichoke & Pepperoni Appetizer
Gluten Free: Yes
Serving Size: 6
Total Time: 1 Hour
Preparation Time: Under 15 Minutes
Preparation Method: Bake
Meal Occasion: Appetizers & Snacks
Level of Difficulty: Beginner

Ingredients

  • 1 (14-ounce) can chopped artichoke hearts, drained
  • 1 cup HORMEL® Pepperoni, chopped
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped red bell pepper
  • 1/2 cup chopped fresh parsley
  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon coarsely ground pepper

Directions

  1. Heat oven to 375°F.
  2. In large bowl, combine all ingredients; mix well. Spoon into 1-quart baking dish or ramekin; cover.
  3. Bake appetizer 30 to 35 minutes or until heated thoroughly.
  4. Serve warm on garlic bread.
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