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Gluten Free: No
Serving Size: 8
Total Time: 1 Hour
Preparation Time: Under 15 Minutes
Preparation Method: Bake
Meal Occasion: Appetizers & Snacks, Lunch
Level of Difficulty: Beginner
Serving Size: 8
Total Time: 1 Hour
Preparation Time: Under 15 Minutes
Preparation Method: Bake
Meal Occasion: Appetizers & Snacks, Lunch
Level of Difficulty: Beginner
Ingredients
- 1 (16.3-ounce) can refrigerated biscuits
- 3 tablespoons basil pesto
- 1 (3.5-ounce) package HORMEL® Pepperoni Minis
- 3 tablespoons pizza sauce
- 1/2 cup shredded mozzarella cheese
Directions
- Heat oven to 375°F. Grease 8-cup muffin pan.
- Separate dough into 8 biscuits. Cut each biscuit in half horizontally to make 16 biscuits.
- Spread about 1/2 teaspoon pesto over each dough round. Press into bottom and halfway up side of each muffin cup, pesto-side-down.
- Divide pepperoni evenly among muffin cups.
- Spread 1 teaspoon pizza sauce over pepperoni; sprinkle with cheese. Place remaining biscuit dough halves, pesto-side-up, over cheese. Tuck biscuit dough into muffin cup. Bake 16 to 20 minutes or until golden brown. Let stand 2 minutes before turning onto wire rack. Serve warm.
Hormel Foods is proud to offer a variety of flavourful foods to meet your needs and make meal time better.
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