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Chili Pizza
Chili Pizza
Gluten Free: Optional
Serving Size: 2 Pizzas
Total Time: 30 Minutes
Meal Occasion: Dinner
Level of Difficulty: Easy

Ingredients

  • 1 jar cheese dip
  • 1 (425 g) can STAGG® Chili
  • 2 (12-inch) pre-baked pizza crusts
  • 2 cups (150 g) shredded lettuce
  • 1 cup (200 g) diced tomatoes
  • Corn chips, black olives and diced onions, if desired

Directions

  1. Heat oven to 350°F.
  2. Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
  3. Bake 10 to 12 minutes.
  4. Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.
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