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Chili Quesadillas
Chili Quesadillas
Gluten Free: No
Serving Size: 8+
Total Time: Under 30 Minutes
Preparation Time: Under 30 Minutes
Meal Occasion: Lunch, Dinner
Level of Difficulty: Beginner

Ingredients

  • 24 (10-inch) flour tortillas
  • 12 cups STAGG® Silverado® Beef Chili With Beans
  • 12 ounces shredded Monterey Jack cheese with peppers
  • 1 1/2 cups guacamole
  • 1 1/2 cups sour cream
  • 2 large tomatoes, diced
  • 1 cup sliced green onions

Directions

  1. Spread each of 12 tortillas with 1 cup chili; sprinkle evenly with cheese. Cover with remaining tortillas.
  2. Heat griddle. Cook quesadillas, turning once, until chili is hot and cheese is melted. Slice into wedges to serve. Top evenly with guacamole, sour cream, tomatoes and onions.
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