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Gluten Free: Yes
Serving Size: 8+
Total Time: Under 15 Minutes
Preparation Time: Under 15 Minutes
Preparation Method: Stove-Top
Meal Occasion: Appetizers & Snacks
Level of Difficulty: Beginner
Serving Size: 8+
Total Time: Under 15 Minutes
Preparation Time: Under 15 Minutes
Preparation Method: Stove-Top
Meal Occasion: Appetizers & Snacks
Level of Difficulty: Beginner
Ingredients
- 2 425 g cans STAGG® Classique Chili
- 1 package (225 g) pasteurized prepared Mexican cheese product, cut into 1/2-inch cubes
- 1 cup (200 g) canned diced tomatoes, drained
- 2 green onions, chopped
- 1/4 teaspoon (2 g) ground nutmeg
- tortilla chips
Directions
- In saucepan, mix chili and cubed cheese. Cook and stir until cheese is melted.
- Stir tomatoes, green onions and nutmeg into saucepan. Heat until warm. Serve with chips.
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