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Gluten Free: No
Serving Size: 8+
Total Time: Under 30 Minutes
Preparation Time: Under 30 Minutes
Meal Occasion: Lunch, Dinner
Level of Difficulty: Beginner
Serving Size: 8+
Total Time: Under 30 Minutes
Preparation Time: Under 30 Minutes
Meal Occasion: Lunch, Dinner
Level of Difficulty: Beginner
Ingredients
- 24 (10-inch) flour tortillas
- 4 cans STAGG® Silverado Chili
- 12 ounces (375 g) shredded Monterey Jack cheese with peppers
- 1 1/2 cups (225 g) guacamole
- 1 1/2 cups (345 g) sour cream
- 2 large tomatoes, diced
- 1 cup (160 g) sliced green onions
Directions
- Spread each of 12 tortillas with 1 cup chili; sprinkle evenly with cheese. Cover with remaining tortillas.
- Heat griddle. Cook quesadillas, turning once, until chili is hot and cheese is melted. Slice into wedges to serve. Top evenly with guacamole, sour cream, tomatoes and onions.
Hormel Foods is proud to offer a variety of flavourful foods to meet your needs and make meal time better.
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