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Gluten Free: No
Serving Size: 16 Bites
Total Time: 30 Minutes
Meal Occasion: Appetizer
Level of Difficulty: Medium
Serving Size: 16 Bites
Total Time: 30 Minutes
Meal Occasion: Appetizer
Level of Difficulty: Medium
Ingredients
- 4 burrito size flour tortillas
- 1 (425 g) can STAGG® Chili
- ¾ (100 g) cup shredded Cheddar and Monterey jack cheese blend
- 1 can (64 g) sliced ripe olives, drained
- Shredded lettuce
- ½ cup (115 g) sour cream
- ½ cup (80 g) sliced green onions
Directions
- Heat oven to 425°F. Using 3-inch round cookie cutter, cut circles from tortillas. Press tortilla circles into cups of mini muffin pan.
- Spoon chili into each cup. Sprinkle with cheese and olives.
- Bake 10 to 12 minutes or until the tortilla cups are crisp and cheese is melted.
- Serve on bed of shredded lettuce with sour cream and green onions. Makes 16
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