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Gluten Free: No
Serving Size: 6
Total Time: 1 Hour
Preparation Time: Under 15 Minutes
Preparation Method: Bake
Meal Occasion: Breakfast, Lunch
Level of Difficulty: Beginner
Serving Size: 6
Total Time: 1 Hour
Preparation Time: Under 15 Minutes
Preparation Method: Bake
Meal Occasion: Breakfast, Lunch
Level of Difficulty: Beginner
Ingredients
- 3 tablespoons (90 mL) butter, softened
- 6 slices bread
- 1 425 g can STAGG® Southwest Style Chicken Chili
- 1 cup (125 g) shredded Cheddar cheese
- 3 tablespoons (40 g) chopped onion
- 1/2 cup (125 mL) milk
- 3 large eggs
Directions
- Heat oven to 350°F.
- Butter one side of each slice bread. Tear bread into pieces. Spread in 9x9-inch baking dish. Spoon warm chili over bread. Sprinkle with cheese and onion.
- In bowl, beat together milk and eggs; pour over chili. Bake 30 to 40 minutes or until puffed and golden brown.
Hormel Foods is proud to offer a variety of flavourful foods to meet your needs and make meal time better.
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